Where is the stewed water bamboo? Water bamboo is particularly effective for regulating the stomach. It's a famous dish in Zhejiang Province, which is very consistent with the common taste of the public. Today, I'd like to share with you a simple and easy to learn method of the throttle water bamboo.
1. Remove the shell and old skin of the water bamboo, wash it, and cut the hob for standby;
2. Add oil to the hot pot, turn on the medium heat until the oil is five minutes hot;
3. Pour in the water bamboo, stir fry for several times, and drain immediately;
4. Leave a little oil in the pot, put the water bamboo in it, add some monosodium glutamate, sugar, soy sauce, wine and water, and simmer for 3 minutes;
5. Pour 15g of raw meal water (10g of raw meal water) and sesame oil, then start the pot.