How to make delicious fish balls at home? Nowadays, the rate of taking leave of fish balls on the street is very high. Generally, children prefer to eat delicious fish balls. How to make delicious fish balls at home. Practice of fish balls
Fish balls in clear soup
1. Wash the mushrooms, remove the stems, cut them into shreds, blanch them in boiling water with the cabbage heart, and then put them into a large soup bowl.
2. Put the fish puree into the basin, add 2.5G of water and salt, stir in one direction, stir vigorously until it is stiff, then add water and stir evenly, place for about 30 minutes, add cooking wine, onion powder, ginger powder and monosodium glutamate and mix well.
3. Place the pot on the fire, boil it with water, squeeze the fish meat mud into walnut sized fish balls by hand, put them in the pot and cook them, remove the froth, add the remaining 2.5G salt to taste, and then put the soup into the big soup bowl with mushroom shreds and rape heart, and pour in sesame oil.