Have you ever eaten the wet stir fried Niuhe? How to stir fried Niuhe? Stir fried Niuhe or the wet stir fried Niuhe is the best way to eat, how to do the wet stir fried Niuhe? The detailed practice is introduced to you to see how to do the best to eat.
1. Wash and drain the beef, slice against the texture, wash and drain the mustard, slice into sections, wash and drain the tomato.
2. First add the cut beef into the sauce, salt and chicken essence, then add in the oil and cornflour, mix and marinate for a while; then drain the mustard flying fish (no flying water, more stir fry is required).
3. Stir in the oil in the wok. When the oil is hot, add the rice strips, a small amount of raw soy sauce and a proper amount of boiling water (adding boiling water is to keep the moisture of the river flour), salt, chicken essence, stir well and heat. Then add the mustard and stir well and sprinkle with pepper, and dish for standby
4. Wash the pot, add the oil and heat it up, stir fry the salted beef slices in the pot, stir fry until they are seven ripe, add the kale and tomato together, stir fry and thicken, then pour them into the fried strips, sprinkle with coriander, pepper and a plate of fragrant wet fried beef slices.