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How to make noodles with burden

The materials are basically the same. Everyone can make one kind of Dandan noodles with one hundred tastes. The production of Dandan noodles is also the key. How to make Dandan noodles and how to make Dandan noodles delicious?

Formula (calculated as 5 bowls)

Method: add 125 mg of water and make into hard dough, roll it into pieces and cut into thin noodles.

Put the above seasoning into 5 small bowls, add a small amount of high soup to each bowl, and then select it in the bowl after the noodles are cooked.

Noodles in Chili Sauce, Sichuan Style

Ingredients: noodles, pork, bean sprouts; seasonings: sesame paste, chili oil, soy sauce, grape seed oil, pepper powder, salt, cooking wine, sugar, onion, ginger, peanut chips

Practice:

1. Stir the white sesame into sesame powder with blender and add grape seed oil and water to stir. Pour the sauce into the bowl of noodles for standby. The sesame sauce here can make three bowls of noodles, so add more water to stir;

2. Add chili oil, a little salt, sugar, pepper powder and a little vinegar, stir well, and then set aside; chop onion and ginger, and dice pork;

3. Stir fry the diced meat in the hot pot and cold oil, add soy sauce and cooking wine, add spicy oil, then add onion and ginger to stir fry for a while;

4. Blanch the bean sprouts and soak them in cold water for a while;

5. Put the bean sprouts and cooked noodles in the sesame sauce mixed in front of you, take the fried diced meat as the flour code, sprinkle some chopped green onion and peanuts, and it's done.