1. Wash chicken wings, put them into the pot, add water and fire, remove blood water, then wash them with cold water, control the dry water for standby
2. Slice the green onion, peel the garlic and slice the ginger
3. Huadiao wine 1 large cup
4. Mix the raw, old and sugar together
5. Put some olive oil in the pot, heat the oil slightly, put in the onion, ginger, garlic, stir fry out the fragrance.
6. After the fragrance comes out, put in the processed chicken wings and stir evenly
7. Pour in the Huadiao wine and soy sauce, and bring to a boil over high heat. Bring to a boil for about 15 minutes
8. When the chicken wings are ripe and there is not much left in the soup, put in the eggplant and continue to heat it to a high temperature, because the eggplant itself will produce some water, cut the eggplant as much as possible, and finally wait for the eggplant to be soft and rotten. Finally, sprinkle with chopped green onion, garlic, red pepper. The soup doesn't need to be dried. It's delicious to leave some pickled rice.