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How to make preserved fish delicious

Bacon is a kind of food we like to buy, among which the sales of preserved fish is more prosperous. Some people will think how to make preserved fish when they buy it home. In fact, the cooking method of preserved fish is very simple. Xiaobian will share with you how to make preserved fish more delicious.

Cooking 1:

1. Soak the preserved fish in the water for a period of time. When the fish is soft, drain it

2. Prepare scallion, ginger, garlic and pepper

3. Pour in the oil, add in the onion, ginger and garlic when the oil is seven parts cooked, stir fry the pot until fragrant, and then fish out

4. Add the oil again, put the fish in, fry until golden yellow, pour in the fried onion, ginger and garlic, pour some water, boil the water, and then out of the pot

Note: do not put too much salt in the process of cooking because wax fish has been salted in the process of making

Cooking two:

Put the scallion, ginger and garlic fish in the steamer, add some salt, oil and steam for 10 minutes

Stir fried cured fish

Prepare the pickled white pepper, or sliced sour pepper, and prepare ginger and green garlic sprouts. The method is simple: add some oil and heat, put in the fish and prepared pepper, ginger and green garlic, stir fry, and then out of the pot.