There are many ways to eat eggs. As a family food, people often eat eggs in their lives. Have you ever thought of using eggs as a cold dish? How to make cold dishes with eggs? Don't worry. I'll give you a detailed introduction of the way to make cold dishes with eggs.
1. Wash mushrooms and cut into shreds. Blanch mushrooms and let them cool.
2. Stir fry carrot shreds with a small amount of oil, add cooking wine into starch, mix the eggs into a bowl, sprinkle a little salt and beat well, pour in starch cooking wine juice, so as to remove the fishiness of eggs.
3. Filter the egg liquid, so that the omelette will be more tender. Pour a little oil into the pot, pour the egg liquid into the omelet, fry it on both sides, and cut the omelet into thin shreds. Put the mushrooms, carrots and cilantro in a big bowl.
4. Put in the shredded egg. Mix in salt, vinegar, soy sauce, sugar and sesame oil.
5. Like to eat spicy oil can also be changed into chili oil.