Stewed tofu with mutton, a famous local dish, is called beauty dish. It's said that it's related to the spring water in Yulin. The tofu made by the spring water, after being frozen and thawed, is densely covered with pores and looks like a sponge. It can't be broken by rubbing. It's unforgettable after cooking with mutton. Teach you how to make frozen tofu stewed with mutton at home.
Practice:
(1) Wash the mutton, cut it into 4cm square pieces, put it into a cold water pot (to submerge the mutton), boil it in high heat, remove the blood foam, put in Pepper noodles, refined salt, ginger powder, shrimp (cut to the end), and stew with low heat.
(2) Put the frozen tofu into the boiling pot and boil it over high heat. Remove the water and put it into the boiling pot. Remove and squeeze again. Repeat the operation until the smell of tofu is removed. Finally, squeeze out the water, cut into 4cm square pieces, put them into the mutton pot, stew for 10min; put in the vermicelli and spinach, sprinkle the leek powder, coriander and monosodium glutamate into the pot when boiling, and then put them into the pot.