Sihai network

How to make spicy fish with Daquan powder skin

1. Cut the live carp meat into 3cm and 1cm thick slices; break the dried powder skin into 3cm square slices and soak in warm water.

2. Chicken soup, sweet sauce, soy sauce, cooking wine, scallion, refined salt, cooked lard, sugar color, Green Persimmon and pepper section, red pepper section and fish are put into the pot together, put on a high fire and boil for 5 minutes.

3. Add in the powder skin, cook for about 15 minutes, and pour in sesame oil.