Cowpeas are also called long beans in Henan hometown. They are very popular in the market. Cowpeas win the laurel of cold dishes with cold cowpeas. Today, I want to introduce the methods of cold cowpeas and stir fried shredded meat with cowpeas.
Cold cowpea (Sichuan flavor)
1. Remove the cowpea root and wash, cut into inch sections. Wash the ginger and chop it into minced ginger
2. Set the pot on fire, add some water and bring to a boil. Pour in cowpeas, cover and cook for 5 to 8 minutes. Drain with a spoon.
3. Pour the cowpea into the plate, add the ginger powder, add soy sauce, vinegar, sugar, refined salt, monosodium glutamate, sesame oil and chili oil, mix well and serve.
Stir fried shredded pork with cowpea
1. I now call the butcher to cut the meat shreds, because his knife is faster than my home's, adding salt, soy sauce and starch to marinate for ten minutes. Generally speaking, it's better to marinate the shredded meat to remove the smell.
2. Deal with cowpeas, remove some of the cowpea's head, and then cut it into sections. Just like the length. Then wash it well in a basin. The chef said that there are many pesticides in vegetables now. It's better to soak it for half an hour.
3. Put the bottom oil in the pot, heat the oil, pour in the marinated meat and stir fry for one minute, then it can be put up for use.
4. Heat the oil, add some dry pepper, stir fry ginger for 10 seconds, then pour in the washed cowpea.
6. Then stir fry the shredded meat for 30 seconds. Let's pour some water into the pot as the fulcrum water. I don't know if the language is general or not.
Warm reminder: in the cowpea world should eat cowpea, cowpea with spleen and kidney, spleen and stomach weak, diarrhea, vomiting, thirst, spermatorrhea, leucorrhea, turbidity, frequency of urination.