Sihai network

Learn how to make rice pine

1. Salt, sugar and vinegar are mixed in the proportion of 1:5:10 to make sushi vinegar.

2. Cool the boiled salt, sugar and vinegar to about 40 ℃, sprinkle some sushi vinegar and mix well. Cut a piece of plastic wrap and spread it on the palm of your hand, spread a spoon of rice on it, and then squeeze some salad sauce on the meat floss.

3. Pick up the plastic wrap, open the plastic wrap, dip your hands in cold water, shape the rice balls into triangles, cut a long piece of sushi seaweed, surround the edge of the triangle rice balls, and sprinkle black sesame seeds in the center of the rice balls.