1. Cut the white gourd into 8 cm square slices, and cut the fresh shrimp into minced mushrooms, ham, Beigu mushroom, celery and carrot into strips for use;
2. Blanch the wax gourd slices in boiling water, and blanch the minced shrimps, carrots, celery and Beigu mushrooms in water;
3. Mix fresh prawn antler and other raw materials with salt, monosodium glutamate, sugar and other seasonings, wrap them in wax gourd slices and roll them into a roll, brush with refined oil, steam in a cage for about 3 minutes and take them out;
4. Put the steamed seafood roll into the plate, thicken it and pour it on the surface.