1. With a knife gently in the drumstick, chicken gizzard surface cut a few knife, so that the marinade can taste quickly.
2. Boil 1 pot of boiling water, put the chicken legs, wings and gizzard into Sichuan scald to remove the blood impurities, and immediately remove them. Pour out the blood water, add water again to cover the material, and then put all the marinade materials into it. Boil it in high heat, turn the low heat and simmer for another hour.
3. Marinated slices can be sprinkled with sesame oil, pepper and scallion, adding more delicious.