Salt and pepper shrimp is famous for its crispness and tenderness. Due to the relationship between starch and egg white, the surface of Shuyan shrimp is very crispy, and it deserves the reputation of "tofu fish". Its meat is delicious and delicious, so the Shuyan shrimp can stand the praise of tenderness in the outer crispness.
Practice:
1. Wash and cut prawns
2, add egg white and starch to the egg whisk, thoroughly beat the foam evenly to the soft and hard medium, so as to fit the shrimp shrimp properly.
3, open oil pan, the shrimp will be evenly sticky foam paste, oil pan, fried to golden yellow, pick up the tray, take the heat, sprinkle with salt and pepper on top. It's made of spicy and salted shrimps.