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How to make fried noodles delicious

My home is Mengzhou, where Mengzhou pancakes and Mengzhou fried noodles are the most famous. Today I would like to describe the family practices of Mengzhou fried noodles.

Practice:

1. Add a proper amount of cooking oil to the wok and heat it. Turn the wok to make sure there is oil on the surface of the wok.

2. Cut the noodles into sections, put them into the hot pot and turn the wok to make the Kang scorched yellow. Add oil from time to time.

3. When both sides of the noodles are scorched yellow, pour the bean sprouts into the pan and cover the flour cake on the bean sprouts.

4. Pour the seasoning water into the pot and cover the front of the pot.

5. When the water in the pot is dry, mix the noodles and vegetables, and it is successful.