1: The squid must be scalded in boiling water, soaked in salt water, rubbed repeatedly, washed off the surface mucus, scratched a few knives on the squid, put cooking wine and ginger on it and marinate for 20 minutes
2: Soak the black fungus, remove the root, wash it with salt water, boil it with boiling water for standby
3: Wash celery and scald it in boiling water;
4: Heat the wok, pour in the oil, fry the squid in a small heat until the squid is curly and discolored, put the soy sauce into the color, change the heat, then stir fry the celery and black fungus, pour in a small amount of water, boil the salt, fish sauce and sugar, and then put them on a plate.