When it comes to cumin beef, many people will guess that it belongs to northwest cuisine. One of the characteristics of Northwest cuisine is mainly beef and mutton, supplemented by wild delicacies. What kind of cuisines is cumin beef? Do you understand? About the introduction of cumin beef, we'll give you the answers one by one. If you like to eat beef, please do it together.
1. Prepare the materials, wash the prepared onions and ginger, and cut them into pieces. Wash the beef and remove the muscle. Rinse the blood water and slice into thin slices. Marinate with salt, cooking wine, ginger and onion for 15 minutes.
2. At this time, pour cooking oil into the pot. When it's 50% hot, pour beef slices into the pot. Fry until it's crispy and fragrant. Remove the bottom oil in the pot. Stir in dried pepper and prickly ash to make it fragrant. Then stir fry the beef slices.
3. Adding soup is the most important step. At this time, add soup, wine, five flavor powder and sugar. After boiling, add chili powder and cumin to stir fry, and the work will be finished soon. Then put in red oil, monosodium glutamate, sesame oil, stir fry evenly, put in a plate, sprinkle sesame, this plate of cumin beef is done.
To make this dish, we need to pay attention to the fact that cumin beef has a frying process and needs about 500g of vegetable oil. What kind of cuisines is cumin beef? Introduction to cumin beef, have you learned this northwest cuisine? As long as you follow this method, you will be able to make delicious.