There are many ways to stir fry chicken gizzards with chili. How can we make it more delicious? Why not stir fry chicken gizzards with chili rice? It's easier to cut the chicken gizzards into thin pieces and taste them. Family practice of stir fry chicken gizzards with chili rice is introduced. It's more vigorous to change the traditional way of eating.
Fried chicken gizzards with pepper and rice
1. Wash and slice chicken gizzards, marinate with cooking wine and salt for 15 minutes. Marinated chicken gizzards are greased and cooked. Remove and set aside. Dice the fresh pepper and garlic sprouts, and chop the scallion, ginger and garlic for use.
2. Make oil in the pot, stir fry onion, ginger and garlic when it's 50% hot.
3. Stir fry chicken gizzards for 30 seconds, then cook cooking wine and soy sauce.
4. Stir fry pepper and garlic, add salt, monosodium glutamate and sugar to taste.
5. Continue to stir fry until the garlic is cut and thicken.
The introduction of fried chicken gizzards with pepper and rice is over. In summer, it's good to eat some chili occasionally for appetizer. The chili itself is very hot. Remind the majority of the foodies not to put chili sauce when they do it. It's not worth eating if it's on fire.