Since summer, people have seen eggplants, cucumbers, beans and other things on the table. There are many kinds of food, so people have to eat them in different ways, just eggplant. They think the best thing to eat is fried eggplant. How to make fried eggplant? If you follow this step, you will find that fried eggplant is so simple and delicious.
Introduction to the home practice of fried eggplant:
1. Wash the eggplant, remove the base, slice it obliquely, sprinkle some salt evenly on the eggplant surface, marinate it.
2. Paste mixing is a key part, which directly affects the crispness and color of eggplant. After many experiments by me and the empress dowager, we found that the batter with eggs is crispy when fried, and it will become soft after being fished out for a while, so if you want to eat crispy shells, remember not to add eggs.
3. The new oil is not easy to color. Add a little soy sauce to the batter, and the eggplant chips will be golden. The taste is good.
So the way to make this batter is: mix flour and starch in the proportion of 3:1, add a little salt and delicious, add some water to mix it into a slightly sticky paste, pick it up with chopsticks, and the trace will not disappear immediately.
4. Fry until golden brown and take out. It's easy to color because of soy sauce
5. In fact, it doesn't cost much oil to drain. Because of the paste, there is not too much oil in eggplant, which is far worse than burning eggplant.
When people eat eggplant, they usually eat garlic. Why? Because eggplant is cold, it can be neutralized by eating some garlic. At this time, they can mix some garlic juice and dip it in to eat more delicious.