In summer cold dishes, mixed preserved egg is a cold dish often eaten. Preserved egg and tofu are best to be mixed together. The delicious food is not only about the materials, but also about the ingredients, that is, the seasoning. What's the recipe for making preserved egg mixed with tofu delicious? In addition, the detailed method is attached to teach you.
Practice:
1. Wash the eggs, remove the shells, cut them into small pieces, and put them on the plate (I forgot to take this picture). Wash the peppers, put them on with chopsticks, and put them on the open fire to burn the skin black.
2. Let the hot pepper cool slightly, gently remove the black skin on the surface, tear it into silk by hand, or cut it into silk with a knife.
3. Place the shredded hot pepper in the center of the preserved egg.
4. Cut garlic and scallion, then add some salt, soy sauce, soy sauce, vinegar and sesame oil.
5. Pour the mixed juice on the pepper and preserved egg, and mix well when eating.
Now you know what ingredients are good for tofu mixed with preserved egg? The key to the taste of cold dishes is the seasoning. Follow the above steps to make sure you can make delicious tofu mixed with preserved egg.