Every time you eat in a restaurant, even if it's a small cold dish, are you very surprised that the cold dish is so exquisite that people can't bear to eat it. In fact, you can also make the delicate cold dish. In summer, it's a delicious delicate cold dish, garlic flavor, XO sauce, steamed towel gourd, which makes you realize surprise in simplicity.
It's easy to do, but remember two things:
1. The steaming time must not be long, otherwise the loofah will collapse. According to the firepower of the stove, the maximum fire is 4-5 minutes, and it is better not to exceed 5 minutes.
2. Don't put too much salt. XO sauce has a salty taste. When adding salt to garlic, you need to add a proper amount of salt. Luffa itself is very sweet. If it's too salty, it will cover up the sweet taste of Luffa itself and the flavor of XO sauce.
Practice:
1. Squash the garlic, cut it into pieces, chop it into minced garlic;
2. Hot pot cold oil, stir fry garlic;
3. Remove the garlic, add some salt and mix well;
4. Put a stir fried garlic on the cut of loofah;
5. Put a layer of XO sauce on the garlic;
6. Boil a pot of water, put it in the loofah, steam for 4-5 minutes, remove the lid immediately after turning off the heat (don't steam for too long, easy to change color).