No matter in the hot summer or in the cold winter, people all like to eat the street snack hot and sour rice noodles. It's warm in winter and appetizers in summer. It's suitable for all ages. If you want to make it at home, how can you make it delicious? The delicious rice noodles on the street let you have it at home.
1. Dry rice flour is soaked in boiling water, vegetables are washed, sliced and shredded, and then it is soaked in rice wine or two tablespoons of cooking wine. Meat shreds are marinated with one tablespoon of cooking wine, one tablespoon of soy sauce, one teaspoon of five spice powder and a little ginger powder.
2. Do not put oil in the pot, take the fatter part of the meat to refine, add the remaining meat after the oil is out, stir fry until discolored.
3. Pour in onion, ginger, garlic, dried chilli and other spices, stir fry with the oil from the fried meat, then pour in vegetables other than rape and celery leaves, stir evenly.
4. Add in the Douban sauce and spicy Douchi and stir fry. Add a spoonful of cooking wine, add water, and season with one and a half spoonfuls of soy sauce, half spoonfuls of oyster sauce and two spoonfuls of vinegar. Add rice flour after the water boils, and make up salt according to the saltiness of the soup.
5. The rice flour soaked is cooked a little. Add the rape and celery leaves, and then turn off the fire if it's a little hot. Sprinkle a handful of onion before eating.
Hot and sour rice noodles are better to eat. As long as you follow this method, you can learn and taste better than what you make outside.