Once in a while, I ate an oyster omelette at my friend's house, and then I really like it. It seems that the method is relatively simple. I can buy all the materials, and then I made some imitations. It's not bad. The babies are also more suitable for eating, so I shared the delicious food with you. How to make oyster eggs?
How to make oyster eggs?
1. Rinse oysters with clear water (it is recommended to drain the water with a filter spoon, so as to avoid too much water when frying, which will affect the shaping of dishes).
2. Beat the eggs into a bowl, add a little salt and chicken essence, then break them up, add onion and oysters.
3. Mix the broken eggs, scallions and oysters together (some people add a little flour at this time, which is good for forming when frying, but it will be dry when eating, and the taste of my feet is not very good).
4. Heat the oil and pour in part of the egg mixture (because it's not in a pan at home, we have to fry it twice). If you are afraid that you can't control the oil temperature, it's recommended to turn it into a small fire after pouring in the egg liquid. Then, stand aside and watch the oyster lying in the egg, shivering lovingly, ha ha.
5. After about 2 minutes, turn the egg upside down and fry it for another minute or so (turning the egg upside down is also Kung Fu work, be careful not to scatter it). Oysters are actually easy to cook, but if you are not sure, you can choose to fry them for a while, but you must pay attention not to fry them.
In this way, the oyster eggs will come out of the pot luxuriously. Look at the finished product picture. Do you want to eat them? Then do it. The delicious oysters are full and fragrant. You can make them when you want to.