1. Cut the zucchini into small strips. Soak the shrimps in water for about 15 minutes. Cut the lean meat into small pieces and marinate with soy sauce and raw meal.
2. In a hot oil pan, stir fry the shrimps and put them on the plate for standby (this step can be omitted, but stir fry them. I think they will smell better).
3. In a hot oil pan, stir fry the garlic, put the zucchini, add some salt and water, pour down the shrimps, cover the pan and simmer for five minutes.
4. Lower the lean meat, add a little water, and keep simmering for five or six minutes. If the water is not enough, you can dish it. (if you like to soften the zucchini, it's OK to stew for a little longer.)