The fern root powder we usually eat is made of fern. In fact, the family production is very simple, but many people still don't know how to eat fern root powder? How to make Sichuan cold mixed fern root powder? The key to delicious is to mix juice.
1. Wash and chop the millet, pepper and garlic, wash and cut the coriander into small sections for standby.
2. Boil the water in the boiling pot, put in the fern root powder, boil for 8 minutes (or control the cooking time according to the cooking instructions outside the package), clamp it to see if there is a hard core, if there is no hard core, take it out and put it into cold water, soak it to cool, take out and drain the water and put it into the plate for standby.
3, Zhenjiang fragrant vinegar, tou Dao Xian fresh soy sauce, white sugar, salt, millet pepper and garlic chopped into small bowl respectively, into sauce, pour into the cooked fern root powder, pour olive oil, mix evenly, sprinkle with red oil and sprinkle with coriander section.
There is another trick to do this dish well. It's better to put some white sugar in the spicy cold dish, because the sugar can improve the taste effect. Don't put too much pepper, and be careful about the fire.