In summer, when you eat beancurd, you can cook it in cold sauce. Beancurd can be mixed in cold sauce or fried. How to make beancurd in cold sauce delicious? The best way is to make it simple and delicious. You can make delicious beancurd in five steps.
1. Prepare bean curd, carrot, garlic and cucumber. Cut the beancurd into small pieces. Cut cucumber and carrot.
2. Chop the garlic.
3. Put the garlic, carrot and cucumber into the basin and add salt. Marinate for five minutes.
4. Heat the beancurd in the boiling water for one minute.
5. Take it out and put it into figure 5. Add chili oil and monosodium glutamate and mix well.