What's delicious about stir fried beancurd
1. Soak the beancurd in cold water, remove and dice, drain the water for use; scrub the cucumber skin with salt and dice. Put a little oil in the pot and heat it. Put the cucumber in the pot and stir fry for 1 minute.
2. Stir fry the cucumber until it turns green. Add the beancurd and stir evenly.
3. Season with 1 tbsp oyster sauce and stir well.
4. Put in the red pepper ring and stir well.
If it's sauteed vegetables, it's better to use oyster sauce as seasoning. It's very appetizing to eat it fresh and sweet in summer, because oyster sauce itself has a salty taste, so don't put too much salt. Before making, the beancurd must be soaked and softened. If you don't like oyster sauce, it's good to put some salt and sugar for seasoning.