You know how to eat cold noodles. If the cold noodles made of potatoes are more delicious, if you are interested and have conditions, Xiaobian has prepared the detailed steps for you. Follow this method, and you can eat delicious cold noodles when it's hot.
1. Add 250ml of water to the potato flour and stir well.
2. Add 550ml of clear water to the pot, pour the potato powder evenly stirred into the pot, and heat it.
3. From the beginning of heating, stir constantly with a spoon. Prevent frying.
4. Heat the starch until it is translucent and bubbling. Turn off the fire.
5. Pour into a container and let cool. Refrigerate for 3-5 hours.
6. Prepare a basin, put in ice water, put a scoop or drawer on it, and there must be a big round hole.
7. Put the cooked starch into the funnel.
8. Use a spoon to press the cooked starch down from the round hole.
9. It has become a small particle similar to tadpole, more than a few times of ice water.
10. Crystal clear one by one, put on cucumber silk, salt, soy sauce, vinegar, mustard oil and stir evenly.
Is it appetizing to look at the finished picture? Even if the sun is blazing outside, sitting at home and eating a bowl of hand-made potato jelly is really a pleasure.