In summer, I also want to eat sour, sour and sweet noodles, appetizer and satisfy my appetite. If I want to eat appetizer noodles, I'd like to eat eggplant juice noodles. How can I make noodles with eggplant juice at home? I'll make them at home after buying the materials. They are clean and sanitary.
1. Lasagna: cook the noodles in boiling water and put them in a bowl. Add a little oil to the water when cooking noodles.
2. Fish broccoli: Boil broccoli in boiling water, add some oil and salt to the water. Put broccoli on the noodles. [gourmet China]
3. Scrambled eggs: put a spoonful of oil in the pot, fry the eggs and put them on a plate for later use. Add a little more oil to the pot, and take away the fragrance from the garlic oil.
4. Make sauce: cut onion into slices and stir fry in the pot. Add green beans and shrimps and stir fry for a while. Add 2 tablespoons ketchup, salt and half a bowl of water. After boiling, add the scrambled eggs and tomatoes, stir well, then pour the noodles into the pot, mix well.