1. Materials are ready.
2. Add some ginger and garlic and fry the pork until it is 7 ripe.
3. Add some garlic and stir fry with golden needle until soft.
4. Stir fry pork for about 2 minutes.
5. Stir fry seaweed for 30 seconds.
6. Pour in the onion and stir fry. Put in the seasoning and turn off the heat.