The essence of kimchi is kimchi water. If the kimchi is delicious, the key is the way to make the kimchi water. How to make the kimchi water? The way to make the Sichuan style kimchi water is the best time to eat the kimchi in summer. Let's teach you how to make the kimchi water.
How to make pickle water
1. Mix the salt with cold boiled water, add white spirit, sugar, cooking wine, rice wine juice, dry pepper, prickly ash, and spice package into the container.
2. The most important thing in making pickle salt water is to choose Sichuan salt and salt from Zigong, Sichuan Province. The amount of salt is generally controlled at 20-30% of the water consumption, and the newly made salt water is generally controlled at 30%.
The daily management of pickle salt water needs to master the following points:
When brewing raw materials, you must remember not to use your hands to put in or pick up raw materials, because there will be a lot of bacteria on your hands. If you really need to use your hands to do it, you must first wash your hands and dry the water with a dry towel before you operate.
The vegetables that need to be pickled must be dried in the air after washing, otherwise they will grow hair easily. If the water content of the raw material is relatively high, it can be pickled with salt for one day and the water overflows. No matter what raw material is brewed, a proper amount of salt should be added each time when the raw material is brewed. After 4-6 times of brewed, the perfume bag needs to be replaced once.