Sihai network

How to make watermelon popsicle at home

Put the glutinous rice flour in a bowl and dilute with a little water to make glutinous rice paste. Then pour the glutinous rice paste into the pot, add about a small bowl of water, and stir evenly. Turn on medium and low heat, cook and stir at the same time to prevent the paste pot. Boil for about two minutes to make a clear paste. Let cool for use. Put the dried glutinous rice paste in a bowl, add butter, and stir until the butter and glutinous rice paste are completely integrated.

Ice hockey practice:

1. Remove watermelon meat (1 bowl), sugar and glutinous rice paste.

2. Put the watermelon into the blender, add the white sugar (you can add more if you like, I add two spoonfuls) and beat it into watermelon juice.

3. Pour the glutinous rice paste into the watermelon juice and stir it again. Pour it into the ice stick mould and freeze it for four or five hours. The popsicle with butter has a milk smell and can't afford ice dregs.

After mixing all the ingredients, it is best to use chopsticks to make a few strokes in the inside so that the butter foam will settle down. (the yellow one in the popsicle box on the top knows what's going on, because I've scratched the wood and it's a bit ugly. In fact, the juice below is light red. )