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How to make dace with Douchi? Dace with Douchi mixed with cucumber gives you cool summer

How to make dace with Douchi delicious? Especially in summer, I don't want to eat fried dishes. The way of cold mixing is simple and heatstroke relief. The way of mixing dace with Douchi and cucumber gives you cool in summer is very simple, and I will teach you some good tricks.

1. Wash the cucumber, beat it, cut it into pieces and marinate it for half an hour;

2. The pickled cucumber is decanted and put into garlic;

3. Open the canned dace with black bean, take out the fish, cut it into pieces, mix it with black bean and its soup into Cucumber!

How to make this dish? We need to pay attention to the following two points:

1. Don't use too much salt when marinating cucumbers, because dace with Douchi tastes salty!

2. It is not necessary to squeeze water after the cucumber is pickled. Decant the separated water!

How to make dace with black bean? Have you learned this dish? It's very simple. Don't listen to the long name, it's very simple.