1: Steam pumpkin slices, mash with sugar and cool.
2: Melt the yeast into 35 ℃ warm water, and place for 5-10 minutes; pour the cooled pumpkin mud into the flour, pour the yeast water into the flour, and mix with chopsticks at the same time. If the dry flour is more than enough, add the standby warm water.
3: Stir the flour with chopsticks to figure 5, then start to knead the dough by hand, apply some oil on the chopping board, knead the dough on the chopping board, and knead the dough to a smooth state, about 10-15 minutes.
4: Put the dough in the basin, cover it, and put it in the warm place for 1.5-2 hours. Now it's summer, and the temperature is about 30 degrees. Generally, the room temperature fermentation is less than 2 hours.
5: Take out the dough fermented to twice the size, sprinkle dry flour on the chopping board, knead the dough and empty the air.
6: Divide the dough into about 80 grams of medium-sized dough, one of which has a small amount of ingredients, and then rub it into olive shape to make flower center.
7: Flatten the other 4 small dosage pieces, roll them into a disc with a thickness of about 0.3cm and a diameter of 10cm. The edge of the disc should be a thin point, and put the center of the flower on the front end of the superposition of the 4 patches as shown in Figure 11.
8: Use a chopstick to press out a center line vertically in the middle of the dough, and then place the olive dough on the bottom of the dough. Start wrapping the olive dough up and roll it up until it is rolled up. Then use your fingers to pinch it into the center, turn it left and right, screw it off, and put it down.
9: Pour cold water into the steamer to the height of the first knuckle of the index finger; spread Zongye on the cage drawer, stack the rose steamed bread embryos, keep a certain distance, cover the cover, and wake up for 20 minutes again.
10: After 20 minutes, the rose dough that wakes up grows up a lot. Put the steamer on the induction cooker, steam it for 10 minutes on the high heat, steam it for another 15 minutes on the medium heat, turn off the heat and simmer it for 5 minutes, then it will be out of the pot.