Allium mongolicum is a kind of companion plant of desert meadow plant, which can be seen in high altitude areas. It is rare in plain areas. This kind of food is not delicious in cold mixing and salting.
Wash the young stem of Allium mongolicum, put it into a boiling pot and blanch for one minute, then take it out and mix it with refined salt and vinegar. It tastes unique. It's popular and elegant. It's all loved by people. The shelf life of its pickled products can be up to five months.