Step 1: cut the onion, ginger and garlic into small pieces, and then cut the cucumber into shreds.
Step 2: start cooking noodles in the pot. When the noodles are cooked to 9, they will be ready. In order to make the noodles cook better, you can put a small bowl of water in when the pot is bubbling, and repeat three times.
Step 3: the most amazing step is to take the freshly cooked noodles to the front of the electric fan and blow them until they are cool.
Step 4: fire and stir fry the seasoning. Put the seasoning prepared previously: soy sauce, salt, chili powder, sesame, sugar, onion, ginger, garlic and vinegar into the pot and stir fry. Stir fry the seasoning according to your taste.
Step 5: mix the fried seasonings and cucumbers, the green beans will be ready to eat. The authentic Sichuan cold noodles are made in a bit earthy way, but the taste is quite good. It's slightly spicy and a little sour. It's delicious and appetizing.