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How to make lettuce and meat floss

How to make lettuce and meat floss

1. Marinate the meat filling with 4G soy sauce;

2. Shred the dried mushrooms and wash the lettuce leaves;

3. Dry fried rice flour in hot oil pan, oil control, dish filling;

4. Add 3 tablespoons of oil to the pot and heat it. Put in the meat stuffing, onion, mushroom and Cigu mushroom. Stir fry in high heat;

5. Add green peas, soy sauce, water, starch, salt, sesame oil and pepper to the cooked meat, stir fry them, and put them into the rice flour pan;

6. Wrap lettuce leaves and serve.