1. Soak in cold water the night before, clean and cut into pieces.
2. Put some water in the pot, ginger slices, cooking wine and chicken.
3. Strain the cooked chicken.
4. Put in the oil and ginger in the pot, stir fry the chicken to get the oil.
5. Salt, sugar, soy sauce, stir fry.
6. Put in mushroom and fungus, stir fry until they taste each other.
Tips:
1. The process does not need to drain water.
2. The most delicious dish is stir fried every other meal. The chicken will be more fragrant!