1. Use a knife to pass under the duck egg and pour out the egg liquid.
2. Wash the eggshell thoroughly and dry it for standby. I need to find a fixed thing. I took out the shelf for laying eggs in the refrigerator.
3. Wash the qianrihong with boiling water.
4. Heat the water in the pot and put in some sugar to melt.
5. Add some white jelly and stir with chopsticks to turn off the fire.
6. Put the soaked Chihiro into the eggshell.
7. Pour the jelly into the eggshell.
8. After cooling, peel the shell like an egg.