Sihai network

A new way to make squid delicious

1. In a hot oil pan, dip the tofu with starch and fry until golden on the surface.

2. In a hot oil pan, stir fry the onion and diced carrot. Add oyster sauce, tomato sauce, seafood sauce and water lake powder. Put the blanched shrimps in the pan, put the Yuzi tofu in the pan and stir well.

3. Pour the oil on the iron plate, beat in the eggs. When the eggs are seven ripe, pour the vegetables on the iron plate.