Sihai network

Sauteed chicken gizzards with pickled peppers

Production: 1. Cut the chicken gizzard into thin slices and put it into a bowl, add some vinegar; 2. Evenly grasp it by hand and marinate it for five minutes; 3. Rinse the chicken gizzard with water and drain it for standby; 4. Wash and cut the celery into sections, cut the ginger, garlic and pickled peppers, and use Pixian bean paste for standby;

5. In the bowl with ginger slices and garlic slices, add raw soy sauce, raw powder, cooking wine, salt, pepper, vinegar, sugar and a small amount of water to prepare the sauce; 6. Put oil in the pot, stir fry Pixian bean paste slowly, 7. Add pickled peppers to stir fry; 8. Add dried chicken gizzards to stir fry after stir frying;

9. Stir fry the chicken gizzard quickly until it changes color; 10. Add the prepared seasoning juice; 11. Stir for several times, let the chicken gizzard cover the juice evenly, and then add the prepared celery shreds; 12. Stir quickly for several times to turn off the fire;