Practice:
1. Wash and chop the chicken leg, blanch and scald it, then take it out; soak the mushroom, remove the stalk, soak the red date, rinse the ginger and pat it loose;
2. Put all the ingredients into a casserole, pour in cooking wine, add some water, boil and simmer for 1 hour;
3. Finally put salt and monosodium glutamate to taste, mix well.
Be careful
The soup is delicious and nutritious. Before the soup is cooked, do not add salt, so that the chicken is tender and the soup is more delicious