1. Shred the meat, put it in a bowl and marinate with cooking wine and starch for a while. Cut the sauerkraut into 2cm cubes. Cut the red pepper into small pieces, and cut the onion and ginger into shreds. (suggestion: put more onions. ）Cut the vegetables and soak them in the water for a while. (the sauerkraut is salted at home. It's very salty, so it's salty. ）Squeeze dry water for standby.
2. Put oil in wok, more than usual, and stir fry meat in 50% heat. Stir fry until the meat changes color. Pour in 1 tablespoon of soy sauce and continue to stir fry.
3. Stir fry onion, ginger and dried red pepper for a while, add a little water and simmer for a while. Add chicken essence before cooking. After pickled, it has a special taste and fragrance, which can promote the digestive function of stomach and intestines and increase appetite. It can be used to appetizer and help digestion. It's good to have rice or porridge.