Sihai network

What kind of cuisine is mandarin fish? How to make it

1. Add 1.5g of refined salt and 1g of monosodium glutamate, and mix with Shaoxing wine, pepper and ginger juice for use.

2. Knock the eggs into a bowl, add 0.5g of refined salt and 0.5g of monosodium glutamate to break them up, mix them with wet starch, then add 40g of flour and a proper amount of water to make the egg paste, put the wok on the medium heat, add lard to the medium heat (about 110 ℃), dip the fish sticks in the flour and drag the egg paste into the wok, fry them until they are crusted and fished out, pick up the broken pieces, and when the oil temperature rises to 60% heat (132 ℃), pour all the fish sticks into the pan and fry them until they are golden and fished out Out, in tray.

3. Bring sweet sauce and salt and pepper dishes to the table.