Can fruit make zongzi, too? Of course, I'm tired of glutinous rice zongzi for a change. It's good to eat some fruit zongzi leaves. We use mangoes to make zongzi. How do we make mangoes zongzi? How do mangoes zongzi make zongzi better?
Practice:
1. The glutinous rice should be soaked in clear water one night in advance. It is better to change the water twice in the middle. The Zongye should be soaked in clear water one hour in advance. It is better to press a heavy object on the Zongye to make the leaf fully immersed in the water.
2. Take out the mango meat, dice it, take two pieces of zongzi leaves and overlap them, roll them into a thin round shape, put in some soaked glutinous rice, and poke with chopsticks to make the glutinous rice fill the gap.
3. Add some mango cubes.