1. Wash the rice, put some water in it, boil it, and then simmer it until it matures.
2. Wash the sausages, cut them into small pieces, put them into seven mature rice porridge, and cook until the rice grains bloom and the sausages are cooked and crisp.
3. Add monosodium glutamate, cooking oil and salt to taste a little, then you can eat it.
If you are afraid that the sausages are not cooked, you can cut them into small pieces in advance, or stir fry them with cooked oil in the pot first, and then add them to the porridge and cook them together.