1. Put the spices into the pot, add 1000 grams of clear water to boil it, which is the brine soup. When the brine is boiling, cut the beef into long strips, and then start another pot. Put the beef strips into the boiling water and blanch them for a while to remove the blood foam.
2. Take out the blanched beef strips, put them into the brine soup cooked in step 1, then add the raw soy sauce, old soy sauce and salt into the electric pressure cooker, and select the meat button.
3. When the pressure cooker makes a sound, pour the remaining soup and beef strips into the frying pan and heat to dry the soup completely. Put cooking oil in the pan, stir in the beef strips until the surface is slightly dry. Then put the seasoning in the seasoning, stir it continuously until there is no soup. Add pepper powder, chili powder, curry powder and white sesame, mix well.