Blanch the whole beef for 2 minutes, remove and wash. Boil 4 cups of water with cooked meat, put down the meat and cook for 40 minutes (it must be cooked with beef in a gentle fire, so that the soup will taste delicious. )。 Take out the meat and cut it into thin slices when it's cold; filter the beef soup and let it cool. If there's any floating oil, remove it and put it into a bowl; then add some soy sauce, vinegar, salt, sugar and monosodium glutamate into the beef soup (clear soup), and then add 1:10 ice water (cold noodle soup 1, add 10 ice water).
Making of cold noodles
Soak the dry and cold noodles in clear water and knead them by hand to make them completely disperse and control the water for use. Then, put the water
Boil, add cold noodles, use from time to time
Stir with chopsticks to prevent sticking. Cook for about 1 minute until it becomes soft without hard core. Remove it immediately, put it into prepared ice water, wash it for 3-4 times continuously, drain the water and put it into the bowl.
Finally, add the cold noodle soup in the bowl with the cold noodle, and then add the marinated beef slices, Korean pickles, cucumbers, eggs, pear slices, egg peels, beef slices, fried pine nuts and coriander slices, and ice cubes.