1. Boil the noodles in water, remove them, and control the water after supercooling.
2. Sliced lean meat, peeled shrimp for later use, sliced leek.
3. Heat the pot, put a small amount of oil, stir fry the shredded meat until it is white, then stir fry the shrimps to change color and take out for use.
4. Put a small amount of oil in the pot, put it into the noodles and stir fry. Then add cooking wine, Meiji soy sauce, oil consumption, chicken essence, salt, monosodium glutamate and pepper and stir well.
5. Stir fry the thin shredded meat and shrimps. Finally, stir fry the leeks. Drop a few drops of sesame oil before leaving the pot.
6. Finally, I fried an egg and ate it well.