1. Wash all the materials, cut the salty cucumber into small pieces, cut the ham into small pieces, remove the seeds of red pepper, cut the small pieces, and cut the green onion into small pieces.
2. Heat up 1 tablespoon of oil in the pot, stir fry the salted cucumber and ham, add material a, red pepper and onion, stir well, and pour material B into the pot before serving.
The secret of making this dish well: pickled salted cucumbers taste heavier, and when fried with ham, there is almost no need to add salt. Add some sugar to neutralize its salty and sour taste.